Online Ordering platform providing Island-wide Delivery from best restaurants in Singapore. Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. The inspiration behind this Portuguese duck rice. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek top, onion, carrot, orange zest and a grinding of black pepper. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … Duck and Wild Rice Casserole Recipe. There are a countless number of stalls serving braised duck rice here in Singapore. The extra braised peanuts also adds to the enjoyment of the whole dish! A hearty plate of braised Herbal Braised Duck 养生十全鸭. Be careful not to burn the aromatics! Place it on a chopping board on a teatowel where it will soften. Since we love eating duck rice and now live in Lisbon, we jumped at the chance to learn to cook an Arroz de Pato recipe from Chef Ana Viçoso at her Lisbon Cooking Academy. The stall provides you little sauces with two types of chilli in it. Stir the duck meat and orange juice through the rice, season, then transfer the mixture to an oiled roasting tin or casserole dish. Tel: +65 9109 8026 Don’t be mislead by “Singaporean” in the name. Jin Ji Teochew Braised Duck" was established in 1980 and has been in business for more than 30 years. As we celebrate Singapore’s National Day today, we’ve hunted down 17 chicken rice stalls in Singapore that are among local favourites. Yes, we’re talking about a braised duck that’s both tender and succulent, deeply enriched with just the right amount of spices and coated in a sauce that you just want to spoon over every edible thing. When hot, add the ginger and the garlic and fry until your kitchen smells like heaven. Jin Ji Braised Duck Rice and Kway Chap @Chinatown delivers island-wide, to your home in Jurong, Woodlands, Tampines, and Punggol - All over Singapore! (Closed on Thursdays) Nearest Station: Buona Vista. Top with the chorizo and place on a high shelf in the oven to cook for 20-25 mins or until the rice is crisp and golden. There’s slightly sweet chilli paste and a tangy watery chilli sauce. The duck is tender and not gamey but the sauce really makes you want to slather it all over your rice and shovel it into your mouth! Nearest Station: Ang Mo Kio, About    |    Advertising    |    Contact Us, 8 Best Braised Duck Rice In Singapore You Need To Braise The Queue For, Hai Sheng Carrot Cake – Here’s Where You Can Get S$2 White Carrot Cake In Singapore, The Battle Of Adam Road Nasi Lemak – Selera Rasa Nasi Lemak Vs No. Squeeze out all the oil from the gland on the tail, cutting it or the tail off might cause the skin to tear or rip during the cook. Turn down the heat slightly, cover and simmer for 45 mins, then turn off the heat and let the duck cool in the stock for 15 mins. Serangoon Garden Market is a food haven with plenty of amazing food choices—and you can bet that Ah Seng Braised Duck Rice is one of the most, if not the most, popular stalls there. Add the rice and fry for 5 mins or until the grains are turning golden and crispy, and sticking to the pan. Check out BBC Good Food's finest duck recipes. Steam Pork Belly with Preserved Mustard Greens Rice 梅菜扣肉饭. The next three recipes here are great recipes for leftover duck especially after a great roast duck feast. It’s also the perfect way to warm your bones after a chilly day shooting ducks and geese. Singapore 270020 Serangoon Garden Market #01-44 Be prepared to queue for up to 45 minutes before being able to indulge their delightful braised delights but we promise that it’s be worth it. My cousin and his family treated us so well! "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Justin Townsend Oct 22, 2020 Whether you call it a hotdish or casserole, this one-pot meal is the king of Midwest weeknight dinners. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Located at Serangoon Garden Market Open from 10.30am-5pm Closed on Sunday Phone orders are welcomed Tel no. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Mon - Sun 10:00 am - 9:00 pm, 10:00 am - 9:00 pm ; Address. Blk 335, Smith Street We enjoyed this wonderful dish in Viana do Castelo, in northern Portugal, at his beautiful home. Mon to Sat: 10.30am – 8pm Here we have sussed out 8 braised duck rice stalls in Singapore that we can be certain you’ll make return trips for—short waiting time not guaranteed. … For me, the duck and rice (£15.50), the restaurant’s namesake dish was the best of the lot. About; Vouchers; Reviews(5) Photos(2) Heng Gi Goose Duck Rice (兴记鸡。鸭饭) #01-335 Tekka Centre Tekka Market and Food Centre, 665 Buffalo Road, 210665. The tender deboned braised duck comes served with a herbal sauce that goes extremely well with their silky smooth kway. Nearest Station: Marymount. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … While this braised duck recipe doesn’t have the exact DNA of the duck … 49A Serangoon Garden Way I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. What warms the stomach warms the heart. The stall provides you little sauces with two types of chilli in it. About; Reviews; Delivery hours . However, after having a plate of probably the best duck rice, I’ve started to think that maybe duck rice isn’t so bad after all. For something more comforting and equally delectable, opt for their duck porridge (S$3) which features braised duck hidden beneath Cantonese-style congee—the magic happens when you mix the braising sauce together with the porridge. The famous duck rice was one of the main attractions that lured us back to this food centre. The dish never saw Singapore and have nothing to do with it. In a wok or sauce pan (use a medium sauce pan if you plan on cooking the rice on the stove top), heat 2 tablespoons of cooking oil over medium-high heat. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. Transfer mixture to heavy pan large enough to hold duck (roasting pan is good), as close as possible to a single layer, add 5-spice powder, garlic, galangal, sugar syrup, soy sauces, star anise and cinnamon. Step 2 - Take a sheet of rice paper and run it under cold water briefly. It would have added a nice contrast to the sweet braising sauce if it were more savoury. Stir over heat until smooth. Singapore 199583 For us, braised duck rice is an equally contestable dish that also brings us comfort like no other. https://eatwhattonight.com/.../giveaway-teochew-braised-duck-with-yam-rice What warms the stomach warms the heart. Despite its rather out-of-the-way location and early opening hours, this stall remains popular amongst the crowd and sees a perpetual queue during their operational hours. In a wok or sauce pan (use a medium sauce pan if you plan on cooking the rice on the stove top), heat 2 tablespoons of cooking oil over medium-high heat. 20 Ghim Moh Road The Duck and Rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau. The wild rice is a nod to waterfowlers in the Great Lakes region; ducks and geese in that area certainly eat their fair share of wild rice. Daily: 9.30am – 3.30pm Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. 505 Beach Road They only serve duck rice and duck porridge, but it seems like they’re better known for their duck rice. I have received many emails from readers requesting for a nasi goreng recipe. Singaporean; Chinese; Breakfast; Rice; Lunch; Available for preorder Thursday 10:00 am - 9:00 pm . Mon, Tue, Fri to Sun: 6am – 3.30pm Mon to Thu, Sat & Sun: 10am – 6.30pm Duck and Wild Rice Casserole Recipe. I made some tweaks since I had cut pieces of chicken … Whampoa Drive Hawker Centre Singaporean; Chinese; Breakfast; Rice; Lunch; Open 10:00 am - 8:30 pm . - Duck rice (3 bowls): Its cooked with gravy, so the color is brown and the signature brown sauce is laden over it before serving. https://eatwhattonight.com/.../giveaway-teochew-braised-duck-with-yam-rice Mon to Fri, Sun: 11am – 6pm Highlights. https://www.hungrygowhere.com/singapore/heng_gi_goose_duck_rice Over at this humble stall nestled in the basement of Golden Mile Food Centre, what you can expect from this humble, relatively hidden gem is flavourful duck dishes done to perfection and served at extremely affordable prices. (Closed on Fridays) Nearest Station: Boon Keng. However, not all of them can guarantee the same level of satisfaction. Never thought I could do this at home too. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. Recipes Vouchers Sky Premium Loading... Singapore > Buffalo Road > Tekka Market and Food Centre > Heng Gi Goose Duck Rice. Singapore 574419 Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Ghim Moh Market & Food Centre #01-04 Mon - Sun 10:00 am - 9:00 pm, 10:00 am - 9:00 pm ; Address #01-28 Stall 28, 208B New Upper Changi Road, Bedok. The duck meat can be roasted or prepared the Teochew way wherein the braised duck meat is served de-boned and daintily cut. Mon to Wed, Fri to Sun: 10am – 8pm It would have added a nice contrast to the sweet braising sauce if it were more savoury. For some people, it might be the rice and chilli sauce that makes or breaks the dish. Add in rice and 1 teaspoon of salt and continue to fry for another 2 minutes. Situated in Sembawang Hill Food Centre, Seng Huat Braised Duck remains as one of the best-kept secrets of residents in the area. To cook the rice: Drain the rice. There are a countless number of stalls serving braised duck rice here in Singapore. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. Singapore 560527 Duck rice - Food From Portugal | Great recipes from Portugal Wed to Sun: 8.30am – 12.30pm Place two Thai basil leaves of a stalk of coriander leaves on the rice paper and then add the slice of duck breast. A place to have chicken rice day and night: It is not difficult to find a place with good chicken rice for lunch or diner in Singapore.But it not easy to find a good one for late-night dining. Give this recipe a go this CNY and impress your guests with this delightful mesmerising dish Continue reading → 23 Mar. Singapore 320090 Asian • Chinese • Teochew Kiosk or Stall. Here’s a tasty, fragrant, lip-smacking and healthy combo for you Herbal Braised Duck with Heavenly Brown Rice. And if I could achieve those same Hawker center flavors. The rice is fragrant and the aroma reminds me of glutinous rice. In Singapore, chicken rice recipe can be roasted or braised in soya sauce for a different taste (we still like it poached). Place over a medium heat and bring to the boil, skimming off any scum from the surface. Serving size. Their tender braised duck is doused in a pleasantly savoury and slightly herbal sauce that makes it oh-so-addictive. The meat was tender and the flavour just exploded in your mouth. Clean the surface of the duck by rubbing Kosher salt on the skin and cavity and ensuring all feathers and down are removed. For S$4.50, you get a generous helping of tender braised duck which boasts the perfect lean meat to fatty skin ratio, a plate of white rice doused with their savoury braising sauce and a dark soup to complete your meal. 304 were here. Add enough water to come about half way up the duck … Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. Garnish with coriander or mint leaves, and serve with a salad, if you like. Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. It was intentionally giving a fancy and misleading name to enthrall the wedding crowd with an exotic name. The duck is tender and not gamey but the sauce really makes you want to slather it all over your rice and shovel it into your mouth! Nearest Station: Serangoon, Photo Credit: Ah Seow Teochew Braised Duck. 30 minutes. BEST FOR: Braised Duck. We don’t know about you, but never have we seen duck rice presented in this manner before. I happened on a gem of a recipe from my good friend’s mom who is Singaporean. Nearest Station: Chinatown, Unlike the usual braised duck stalls, Liang Zhao Ji does not serve kway chap to go with their perfectly tender duck but we reckon that it is because their duck rice is set to satisfy any of your braised duck cravings. S$10 for a quarter braised duck? Their braised sauce is made from scratch—neither overly sweet nor overly savoury, the sauce brings every other element of the dish together and it is a showstopper in its own right. Origin Singaporean Rice . So delicious! To cook the rice: Drain the rice. Duck and Rice. Drain the stock from the duck, reserving it to cook the rice. If your duck hasn’t yet made it to a fridge, it should be good to use immediately. There’s slightly sweet chilli paste and a tangy watery chilli sauce. Discard the piece of chicken fat and transfer all other ingredients into a rice cooker. Add in your drained rice and stir to coat, cook for 2 minutes. https://sg.asiatatler.com/dining/the-best-fried-rice-recipes Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). Tel: +65 9757 5255 Tel: +65 9018 9052 That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Be careful not to burn the aromatics! This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice. We suggest you head over early to get a taste of this because the queue that forms during lunch hours are insanely long. Drizzle over 2 tbsp honey and transfer to the oven for 10 minutes, until the juices are sticky and the … The quarter portion of Cantonese roast duck came perfectly cooked, with crisp skin, fat well rendered and sauce perfectly balanced, sitting atop a mound of steaming hot rice and chunks of cool cucumber. The last time we had this meal was at my cousin’s house when we visited Portugal a little over a year ago. 1 Adam Road Nasi Lemak, The Famous Teochew Meat Puff Is Opening A Permanent Stall In Woodlands, Old-school Ah Orh Teochew Restaurant Is Opening A New Fish Head Steamboat Stall, Koung’s Wanton Mee – Famous Wanton Noodle Opens A New Eatery At Jem. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. https://www.olivemagazine.com/recipes/meat-and-poultry/duck-penang-curry This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. (Closed on Wednesdays and Thursdays) 50 Reviews 13 Dec, 2020 Yu Kee Duck Rice (Hougang) Food is too oily. And when I tested it in my kitchen, I was head-over-heels in love. Blk 527 Ang Mo Kio Avenue 10, #01-145 Loved loved it…. Golden Mile Food Centre #B1-43 About; Reviews; Delivery hours . Give this recipe a go this CNY and impress your guests with this delightful mesmerising dish Continue reading → 23 Mar. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.. I’ve left the head on for the same reason. The soup is just a tad sweet and not herbal enough for me. I served it with a delicious red (or purple) cabbage and steamed rice… Rice is nice. Chuan Kee Boneless Braised Duck seems to be the star in this food centre with no other stalls seemingly able to attract the attention. Chinatown Complex #02-156 The soup is just a tad sweet and not herbal enough for me. There was rice all over. Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Duck is one of his favourire meats, so I tried and tested this recipe yesterday, and it was amazing. Squeeze out all the oil from the gland on the tail, cutting it or the tail off might cause the skin to tear or rip during the cook. Since we love eating duck rice and now live in Lisbon, we jumped at the chance to learn to cook an Arroz de Pato recipe from Chef Ana Viçoso at her Lisbon Cooking Academy. For those who crave a fiery kick, remember to add some of their homemade chilli sauce into your meal for it really packs a punch! Wash off all the salt and pat dry. They offer a rather unique rendition of braised duck rice that gives the dish an entirely fresh look—think yam rice served in the form of rice balls and a side of Harajuku eggs! About; Reviews; Delivery hours . 590 Upper Thomson Road Singapore 555945 Diners can choose to get a plate of braised duck rice for just S$3, or more substantial portions of braised duck at pocket-friendly prices. This dish originated in the hands of Bohra caterers somewhere in 2000 -2002. Steam Pork Belly with Preserved Mustard Greens Rice 梅菜扣肉饭. Nestled under an HDB in Ang Mo Kio, Ying Yi is where kway chap and braised duck lovers must go to get the best of both worlds. 209 Hougang Street 21, Kovan Market & Food Centre - Stall 3. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! https://cooking.nytimes.com/recipes/1018376-singaporean-braised-duck Singaporean; Chinese; Rice; Hawker Favourites; Open 10:00 am - 9:00 pm . "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Herbal Braised Duck 养生十全鸭. Bernice 24 Oct, 2020 Yu Kee Duck Rice (Hougang) The rice was not capped properly. 6. Here’s a tasty, fragrant, lip-smacking and healthy combo for you Herbal Braised Duck with Heavenly Brown Rice. https://www.visitsingapore.com/.../local-dishes/hainanese-chicken-rice Clean the surface of the duck by rubbing Kosher salt on the skin and cavity and ensuring all feathers and down are removed. 659-661 Geylang Road, Lorong 35 Mon - Sun 9:00 am - 8:15 pm, 9:00 am - 8:15 pm ; Address. Easy to follow recipe and easy to cook. Helmed by 3 brothers, Sia Kee Duck Rice uses a recipe that was passed down through generations. Tel: +65 9450 0893 500 Clemenceau Avenue North, #01-09 Newton Food Centre Stall 9, Upper central. - Duck rice (3 bowls): Its cooked with gravy, so the color is brown and the signature brown sauce is laden over it before serving. Heat oven to 180C/160C fan/ gas 4. Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). The rice is fragrant and the aroma reminds me of glutinous rice. 9 ratings 3.9 out of 5 star rating. Nearest Station: Nicoll Highway. Leave the duck to rest until cool enough to handle, then shred the meat away from the bone. With almost 40 years of history, Sean Kee Duck Rice is set to be a top contender in the race for the title of best duck rice in Singapore. Pour in chicken stock and add pandan leaf and cook rice. 90 Whampoa Drive, #01-07 The extra braised peanuts also adds to the enjoyment of the whole dish! Ingredients. In the Singapore street food scene, duck is most popular braised in fragrant brown stew and served with rice and taro (a Teochew dish) or roasted to crispy perfection and served with white steamed rice (a Cantonese dish). Though we reached there before 11am trying to avoid the long queue, the queue already beat us flat. Time to make. The nutty flavor of the rice pairs well with the savory, meaty flavor of the breasts. That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Rice is nice. Nearest Station: Paya Lebar/ Aljunied, Photo Credit: Ying Yi Kway Chap and Braised Duck. Add in your drained rice and stir to coat, cook for 2 minutes. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. To make the rice, heat the oil in a large frying pan over a medium-high heat and sauté the leek, onion and garlic for 10-12 mins or until soft and aromatic. Wed to Sun: 10.30am – 3.30pm About; Reviews; Delivery hours . There are two different sorts of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and exemplary plain white rice. Recipe from Good Food magazine, March 2017, Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Established in 1980, Jin Ji Teochew Braised Duck & Kway Chap whips up classic Teochew-style braised duck but with a creative twist. Top with a small bundle of vermicelli, spring onion and cucumber wrapped in a butter lettuce leaf and spread a little hoi sin sauce. For the duck, grind the coriander and black peppercorns in a pestle and mortar and rub the spice rub over the duck breast. Don’t stir the rice too much or you might break the long grains as they become quite soft on cooking. I’ve left the head on for the same reason. (Closed on Saturdays) Singaporean; Chinese; Breakfast; Rice; Lunch; Open 9:00 am - 8:15 pm . When hot, add the ginger and the garlic and fry until your kitchen smells like heaven. You're currently on page 1 Page 2 Next; Thai red duck with sticky pineapple rice. Mon - Sun 10:00 am - 8:30 pm, 10:00 am - 8:30 pm ; Address #01-012, 51 Hougang Avenue 9. Yes, we’re talking about a braised duck that’s both tender and succulent, deeply enriched with just the right amount of spices and coated in a sauce that you just want to spoon over every edible thing. Count us in! The first one is a Peking-style duck breast soup. You know that you are in for the real-deal when even their perpetually long queues do not deter the loyal patrons from making a trip down to Ghim Moh Market & Food Centre to have a plate of their braised duck rice for lunch. Preheat the oven to 200C/400F/Gas 6. Singapore 005335 : 96674860 However, not all of them can guarantee the same level of satisfaction. Add 400ml of the duck stock and cook for 15 mins, covered, without stirring, or until the rice is puffed and dry. (Closed on Mondays & Tuesdays) This meal makes use of waterfowl breasts in a way that most dishes don’t. Click on the "CC" button at the bottom of the video for subtitles! For many Singaporeans, a good ol’ plate of chicken rice may be what their idea of comfort is and is what people often crave most especially after a long time abroad. Wash off all the salt and pat dry. Opened till 04:30, Boon Tong Kee is where we can have tasty chicken rice … Tel: +65 62888880 Sembawang Hill Food Centre #01-07 Singapore 387936 And crispy, and sticking to the pan Rasa Malaysia equally well with any stewing braising! Last few plates of braised duck meat is served de-boned and daintily cut Pop-up with eight simple recipes our. All other ingredients into a rice cooker daintily cut 1980 and has been in business for than. This dish originated in the area established in 1980 and has been business... A chilly day shooting ducks and geese Rasa Malaysia of a stalk of coriander leaves the! 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